Rodeo Burger : Portillo’s classic 1/3-pound char-broiled burger on a Brioche Bun, stacked with new thicker, crispier bacon, thinly-sliced red onion, onion rings, American cheese, and Portillo’s tangy BBQ sauce.
Monday 10 AM–10:30 PM
Tuesday 10 AM–10:30 PM
Wednesday 10 AM–10:30 PM
Thursday 10 AM–10:30 PM
Friday 10 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10:30 PM
Monday 10 AM–10:30 PM
Tuesday 10 AM–10:30 PM
Wednesday 10 AM–10:30 PM
Thursday 10 AM–10:30 PM
Friday 10 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10:30 PM
Monday 10 AM–10:30 PM
Tuesday 10 AM–10:30 PM
Wednesday 10 AM–10:30 PM
Thursday 10 AM–10:30 PM
Friday 10 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10:30 PM
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